* Sorry about deleting the recipe but due to sneaky activity and suspicion of an aunt stealing it for the annual Bear Lake ice cream contest, I have been forced to remove it.
All my ingredients ready to go:
Creamy, luscious cheesecake ice cream batter,
be careful because you might eat half of this
before its even ice cream just like I did!
After churcning in the ice cream maker for about
20 min. And again, this is the best pic of the finished product
I got because it was eaten before I had time to take any better pictures.
20 min. And again, this is the best pic of the finished product
I got because it was eaten before I had time to take any better pictures.
Yum! I actually plan to make ice cream while I'm on vacation in July and while my brother is in town!
ReplyDeleteI am sure your cupcake pops will go over well! They are adorable! I love looking at Bakerella's site for ideas :)
This was the bomb.com. Please make it again babe!
ReplyDeleteLove ya.