Sunday, June 1, 2008

Super Easy Cheese Cake Ice Cream!

Seriously, talk about easy and delicious. I am already practicing for my family reunion ice cream contest (which I took first place in last year!). I got the recipe from David Lebovitz book "The Perfect Scoop", which is where I got my winning Malted Milk Ball ice cream recipe from last year. I have been so used to making a custard on the stove for my ice cream base that when I saw for this recipe you threw all the ingredients in a blender I couldn't believe it! I took it to a family dinner tonight and it was devoured so fast I didn't get to take a cute presentation pic, so the following ones will have to do. Hope you have time to try this out and let me know if you think its a winning recipe!

* Sorry about deleting the recipe but due to sneaky activity and suspicion of an aunt stealing it for the annual Bear Lake ice cream contest, I have been forced to remove it.

All my ingredients ready to go:

Throw it in the blender and puree away!

Creamy, luscious cheesecake ice cream batter,
be careful because you might eat half of this
before its even ice cream just like I did!

After churcning in the ice cream maker for about
20 min. And again, this is the best pic of the finished product
I got because it was eaten before I had time to take any better pictures.


  1. Yum! I actually plan to make ice cream while I'm on vacation in July and while my brother is in town!

    I am sure your cupcake pops will go over well! They are adorable! I love looking at Bakerella's site for ideas :)

  2. This was the Please make it again babe!

    Love ya.