I love ice cream, but sad to say nothing in the states comes close to the creamy gellato in Italy. Our favorite gellati parlor was Blue Ice, if you ever happen to be in Rome, you can't leave unless you have a thick scoop of gellato from Blue Ice!
Wednesday, February 20, 2008
Gellati!
I love ice cream, but sad to say nothing in the states comes close to the creamy gellato in Italy. Our favorite gellati parlor was Blue Ice, if you ever happen to be in Rome, you can't leave unless you have a thick scoop of gellato from Blue Ice!
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Get ready to taste the only gelato in the states that is as good as Blue Ice at the annual Bear Lake ice cream contest. The gelato will be made by the number one team RIck and Kori.
ReplyDeleteO really, well you'll have to attempt to beat out the reigning champs from last year, the team micah and carly-- but if you do make some gelato as good as blue ice it may be worth losing!
ReplyDeleteItalian ice cream is good.
ReplyDeleteI'm slightly nervous to use a gelato recipe for this very important contest, mostly because you and Micah have had the best of it! However I have total confidence in team Kori and Rick and think that after you taste our amazing gelato you will be begging for us to take that champion title away from you! Go Team R&K!
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