In honor of Easter I made these cute lil cupcakes. I used Billy Reeces vanilla cupcake recipe for the actual cupcake but added two teaspoons of pure almond extract. For the frosting, Billy Reeces vanilla buttercream with a few teaspoons of almond extract...I feel you can never have enough almond flavoring! To finish them off toasted coconut to give the malted milk egg a nest.
No comments:
Post a Comment