Thursday, October 15, 2009

Toasted Marshmallow Milk Shake



A little while ago I was watching "The Best Thing I Ever Ate" on the food network. This particular episode was called "Sugar Rush", and top chef's shared their favorite sweet. Chef Michale Simon's was a toasted marshmallow shake from Stand in NY. It looked so delicious I wish I could have jumped on a plane to NY right then to get one! Well, I finally decided to see if I could make my own:) I found this recipe, tried it out, and it was amazing! I actually just put down my empty glass and wish there was more in it. My husband raved about it and said that it was the best thing he ever ate:) It was so simple, and you probably have all of the ingredients on hand. I used mini marshmallows instead of the large because that's what I had in my pantry. Sorry about the not so good pics, whenever I take pics at night they look awful because the lighting is so bad.

On a personal note, I have some excited things coming up! Well....exciting to me anyways:) This Sunday is my last progesterone shot!!!!!! After tonight, I will only have 3 more to do!!! I can hardly believe it. I know in a post a little while ago I said I could stop the shots on Oct. 4th, but my Dr wanted me to continue till my 12th week. Also, this Sunday marks my 12th week of pregnancy, and my Dr said that miscarriage rates go way down after 12 weeks. I have felt like this week has been a hurtle I just need to get over, and then a huge weight of stress will be lifted off of me! I know things aren't guaranteed to be perfect from here on out, but I am really excited to start having a normal pregnancy with no shots involved. I have had a shot every night since July 12th, sometimes 3 shots a night-so I am so excited to be done! Plus my bum is getting a little sore from all of the poking and I can't wait for it to feel better!


Toasted Marshmallow Shake
recipe by
chef Spike Mendelsohn's
Ingredients:
Serves 4

  • 1 bag jumbo marshmallows
  • 2 cups milk
  • 1 Tbsp. sour cream
  • 2 cups creamy vanilla ice cream
On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
Place under your burner in the oven for 2 to 3 minutes, until completely charred.
Take out of oven and let cool.
Repeat this step but only let the marshmallows toast, so they are slightly burnt.
Take out of oven and let cool.
In a blender, pour milk, sour cream, ice cream and charred marshmallows.
Mix for 5 minutes.
Pour in a large glass and top with 2 to 3 toasted marshmallows.

1 comment:

  1. I've never heard of anything like this before. How fun!

    ReplyDelete