Absolutely Delicious Molten Chocolate Cake

I hope everyone had a wonderful Easter weekend full of yummy Easter treats:) This year I wasn't feeling too ambitious to make something creative for Easter, so I decided to make one of the simplest desserts but that I knew would be a crowd pleaser. I got this molten chocolate cake recipe from a friend a while ago, I wish I knew the source of the recipe but I don't. I haven't made them for a couple years and decided to make them for Easter. They are so easy and yet so impressive. People will think you spent forever making such a delicious dessert, when it only took you minutes:)

Individual Molten Chocolate Cakes

4 T. butter, at room temperature
1/3 c. sugar
3 eggs
1/3 c. flour
1/4 tsp salt
8 oz. bittersweet chocolate, melted and cooled a little (I used dark chocolate and I thought it was perfect, but if you want a more intense chocolate flavor and less sweet, go with the bittersweet)

Preheat oven to 400.

Cream butter and sugar. Add eggs one at a time. Slowly add the flour and salt, then add melted chocolate.
Butter muffin tins and dust with granulated sugar. Pour batter into tins (I got 7 little cakes). Bake 8-10 minutes, or until when pans shake they don't jiggle (I baked mine for 8 minutes and it was perfect, you want the edges just cooked but the center still gooey). Dust with powdered sugar and serve with whipped cream or ice cream.