The recipes for chocolate chip cookies are endless. So many varieties to choose from: chewy, gooey, crunchy, soft, crunchy on the outside, chewy on the inside. What's your favorite? Well if you are in the chewy, soft, and gooey camp this is the recipe for you. If you have an egg allergy, this is also the recipe for you-because there are no eggs!
Unfortunately our little one has an allergy to eggs, but I still want her to be able to experience a delicious chocolate chip cookie. I'm not even going to bother to look any further than this amazing recipe. The secret ingredient? Cream cheese! It makes the cookies incredibly soft and delicious. I'd recommend semi sweet chocolate chips with these bad boys, I just don't think milk chocolate would do them justice.