Last week I made the cupcake pops again, only this time with a little twist. I didn't have time to make a cake, so instead for the inside of the pop I made an oreo truffle (one bag crushed oreos mixed with 8 oz cream cheese). I have to say I think I liked these pops better than the original ones. You just can't go wrong with the oreo truffle filling. Also, my second attempt with these pops was a lot better than the first. Wasn't as time consuming and I think I am getting the hang of it!
Bouquet of cupcake pops! I really like the color scheme I used
this time, a little more fun than the other ones.
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