These butter tarts are super yummy and not very shy on the calorie side either. You will know what I mean as soon as you see how much butter goes into them, but it is so delish! I made them a few weeks ago for a family dinner and people raved about them. One cousin imparticular was very taken with these yummy bars. The crust was very buttery and had a very lovely texture like a shortbread should have, not too crumbly and still moist. The filling was fabulous and I do recommend adding the nuts like the recipe suggests. I used to be a "no nut in my dessert" type of person but I am realizing how wonderful it can be! The whole dessert is very goey and soft that the nuts give it a good crunch and texture. However, I did not add raisins, but if your a lover of raisins go for it! I am just not there yet...Enjoy! You can find the recipe courtesy of The Joy of Baking here
What a fantastic job you did!
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